Wine and Food Functions

The Guild has a dedicated Tasting & Events Sub-Committee whose role is to provide wine appreciation opportunities in the broadest sense. This is achieved through a variety of functions held throughout the year. These include major tastings, with a specific educational emphasis – varietal or regional, company presentations with a Winemaker present where possible, dinner events focused on wine and food appreciation and Wine Options competitions.

Members are welcome to bring guests to any of these events, which are held at various venues in and around Brisbane. Members are advised of these events via the regular mailing of invitations, as well as information available on the Website and Facebook page.

Up Coming Functions

Italian la Cena

366 Brunswick St Fortitude Valley

 6 p.m. on Tuesday 10 August 2021.

Costs for this Event : MEMBERS $80, GUESTS $95

Diners will enjoy a 4 course Italian meal

with paired Italian and Italian varietal vino from the

 Wine Guild Cellar.


Antipasto on arrival

Garlic and Herb Bread

Entree choices:

Gnocchi Sardi– Gnocchi cooked with pumpkin, pesto, onion. Topped with sour cream and parmesan.

Zuppa della Casa– Soup of the Day

Polpi– Grilled baby octopus served with a tomato salsa and lemon.

Main course choices:

Pollo al Pesto– Breast of chicken cooked in tomato and white wine topped with semi dried tomatoes and pesto crust finished in the oven. Served with a spicy tomato sauce.

Scaloppini Pera– Veal scaloppini, grilled pears with a gorgonzola cream sauce.

Involtini di Spinaci– Spinach rolls filled with ricotta cheese, pumpkin, capsicum and onion topped with napoletana and fresh parmesan.

Main courses served with bowls of fresh seasonal vegetables.

Dessert choices:

Profiterole– Filled with ice cream and served with chocolate sauce.

Crespella– Apple filled crepes served with a Calvados sauce garnished with almonds.

Coffee or Tea

Payment and Dietary information required by Friday 6th August.

Booking and payment details will follow shortly.

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